Lemon-Pineapple Jello Salad
Lemon-Pineapple Jello Salad is an easy dinner. Made with 20 oz. can crushed pineapple, do not drain, 1/2 c. sugar, 3 oz. box lemon jello, 8 oz. cream cheese and 8 oz. container cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring pineapple and sugar to a boil.
Mix in jello.
Cut up cream cheese and stir into mixture (does not have to be completely blended).
Put in refrigerator to cool, then beat well with mixer. Put in Cool Whip and chill overnight.
π· Perfect Pairings
Complete your meal with these
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