Lemon-Pineapple Dessert
Lemon-Pineapple Dessert is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1/2 c. water, 1 medium orange, squeeze juice (preferably big one), 6 tbsp. cornstarch and honey to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook until thick; cool.
Pour into dish with granola (preferably blueberry or nut granola) and cool in fridge.
Top with fine coconut, if desired.
π· Perfect Pairings
Complete your meal with these
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