Lemon-Pineapple Baked Chicken

Lemon-Pineapple Baked Chicken

⏱️ Ready in 55 min πŸ₯„ Prep 15 min πŸ”₯ Cook 40 min πŸ‘₯ 6 servings πŸ‘οΈ 4 views

Lemon-Pineapple Baked Chicken is an moderately easy dinner you can prepare in just 55 minutes. Made with pineapple chunks in juice, garlic, cornstarch, worcestershire sauce and dijon mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.

Set aside. Arrange chicken in shallow pan, skin side up.

Sprinkle with salt. Broil until browned.

Stir the sauce and pour over the chicken.

Bake at 350 degrees for about 25 minutes, depending on thickness of chicken.

Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer.

- - - - - - - - - - - - - - - - - - Serving Ideas : Serve over rice.

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