Lemon-Pineapple Angel Cake
Lemon-Pineapple Angel Cake is an easy dinner. Made with 1 angel food cake (lemon is best), 1 (8 oz.) cool whip, 1 can crushed pineapple and juice and 1 pkg. lemon instant pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cake into thirds crosswise.
Mix instant pudding and pineapple with juice together.
Fold this mixture into Cool Whip. Cover between layers and ice cake with this mixture.
Refrigerate and serve cold.
π· Perfect Pairings
Complete your meal with these
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