Lemon Pie Filling
Lemon Pie Filling is an moderately easy dinner. Made with 4 eggs (yellow only), 1 c. sugar, 3 tbsp. flour, 1 c. butter and 1/2 c. half and half cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat yellow of eggs in mixing bowl; pour in sugar and mix until dissolved.
Add butter; beat until creamy.
Add flour, half and half cream, milk and water. Add juice squeezed from lemons; pour into crust.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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