Lemon Pie Filling
Lemon Pie Filling is an moderately easy dinner. Made with 1 c. sugar, 4 tbsp. cornstarch, 2 1/4 c. warm water, juice of 1 lemon and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch and sugar together.
Add it and lemon juice to beaten egg yolks.
Pour water on this mixture.
Place in double boiler and stir and cook until thickened.
Add butter.
Pour into baked pie shell.
Cover with meringue and brown.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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