Lemon Pie Cake
Lemon Pie Cake is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. flour, 3 tbsp. margarine, 2 eggs, separated and 2 lemons, juiced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, flour, margarine and egg yolks, beating until smooth.
Beat in lemon juice.
Add milk slowly while stirring so it doesn't curdle.
Beat egg whites until stiff and fold into lemon mixture.
Bake pie shell briefly (5 minutes), then pour in filling.
Bake 30 to 45 minutes at 350Β° until filling is firm.
π· Perfect Pairings
Complete your meal with these
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