Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 3/4 c. plus 1 tbsp. flour (divided), 1/4 tsp. salt, 1/4 c. margarine (divided), 1/4 c. plain low-fat yogurt and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine 3/4 cup flour and salt with pastry blender or two knives.
Cut in 3 tablespoons margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly.
Form dough into ball and refrigerate at least 1 hour.
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