Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1/2 c. plain flour (rounded), 1 1/4 c. sugar, 1 1/3 c. boiling water, 3 egg yolks, beaten with 1 white and 1/2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and sugar in double boiler. Add boiling water, stirring constantly. Add egg yolks, stirring vigorously. Cook until mixture drops in thick sheets. Add butter, lemon juice and rind. Cool.
Pour in baked shell.
Top with meringue.
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