Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. cornstarch, 1/4 tsp. salt, 1 1/2 c. boiling water and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt; add water gradually and cook over boiling water until smooth and thick, stirring constantly.
Cover and cook 15 minutes.
Beat egg yolks (with water); pour hot mixture over them gradually.
Cook 5 minutes longer.
Just before removing from heat, add lemon juice and butter.
π· Perfect Pairings
Complete your meal with these
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