Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with . cornstarch, . flour, c. sugar, c. boiling water and beaten egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cornstarch, flour and sugar.
Add boiling water, stirring constantly, until smooth and creamy. Cook in double boiler for 5 minutes.
Mix egg yolks, lemon rind, butter and lemon juice and stir into the hot mixture.
Cook over hot water for 10 minutes, stirring constantly until egg is cooked.
π· Perfect Pairings
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