Lemon Pie
Lemon Pie is an easy dinner. Made with 1 can eagle brand milk, 2 eggs, separated (use whites to make meringue), 1/2 c. lemon juice and nilla wafers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Eagle Brand milk and egg yolks.
Slowly add lemon juice and beat well.
Place layer of Nilla wafers in pie pan and pour mixture over wafers.
Make meringue, using sugar, cream of tartar and vanilla.
Brown meringue and cool before refrigerating.
π· Perfect Pairings
Complete your meal with these
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