Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2/3 c. flour, pinch or two salt, 6 tbsp. cold water and 3 or 4 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In iron skillet, mix the sugar, flour and salt.
Add the cold water, mixing well to make a paste.
Add the egg yolks; mix well. Add juice of lemons; mix well.
Cut up the butter or margarine. Add 1 cup boiling water, stirring well.
Add another cup of boiling water, stirring constantly.
Cook until thick.
Remove from fire; let set 5 minutes.
Beat well.
Let cool and pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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