Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 tbsp. all-purpose flour, 4 tbsp. cornstarch, 1/2 tsp. salt and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, cornstarch and salt together.
Add boiling water while stirring constantly, using high heat until mixture begins to thicken, then cook slowly on low heat until thick.
Add beaten eggs and cook 2 minutes longer.
Add lemon juice and rind. Cool.
Pour into baked pie shell (9-inch).
Cover with meringue if desired.
π· Perfect Pairings
Complete your meal with these
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