Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 2 2/3 c. sugar, 1/2 tsp. salt, 1 c. cornstarch, 3 c. hot water and 6 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt and cornstarch in pan.
Stir in hot water gradually.
Cook over direct heat, stirring constantly, until thickened and clear, 8 to 10 minutes.
Remove from heat and stir 1/2 cup of hot mixture gradually into beaten egg yolks.
Stir back into hot mixture.
Cook 4 to 5 minutes, stirring constantly.
Remove from heat.
Add lemon juice and butter.
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