Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 6 tbsp. cornstarch, 2 c. water, 3 eggs, separated and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch together in top of double boiler; add water.
Combine egg yolks with lemon juice and beat.
Add to rest of mixture.
Cook until thick over boiling water for 25 minutes. (This takes care of starchy taste.) Add lemon extract, butter and vinegar.
Stir thoroughly.
Pour into 9-inch baked pie shell. Cover with meringue and brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment