Lemon Pie
Lemon Pie is an easy dinner. Made with 1 can eagle brand milk, 2 eggs, 1/3 c. lemon juice and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate egg whites from yolks.
Add yolks to milk.
Add lemon juice.
Mix until thickened.
Pour into graham cracker pie shell.
Cover with meringue made from egg whites.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment