Lemon Pie
Lemon Pie is an easy dinner. Made with 1 can eagle brand milk, 2 eggs, 1/3 c. lemon juice and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate egg whites from yolks.
Add yolks to milk.
Add lemon juice.
Mix until thickened.
Pour into graham cracker pie shell.
Cover with meringue made from egg whites.
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