Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 2 tsp. cornstarch, 3/4 c. sugar, 1 c. boiling water, 1/4 c. lemon juice and 1 tsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and water in top of double boiler. Stir constantly, cook until thick and smooth.
Add egg yolks, butter, salt and lemon juice. Cook 2 minutes.
Pour into one 9-inch pie shell and top with meringue.
π· Perfect Pairings
Complete your meal with these
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