Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1/3 c. cornstarch, 1 c. sugar, 1/4 tsp. salt, 1/2 (6 oz.) can lemonade (frozen) and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and salt together; blend in boiling water and lemonade.
Beat egg yolks and blend into cornstarch mixture.
Cook until thickened, about 5 minutes, stirring constantly.
Remove from fire and pour into a cooled pie shell. Cool; cover with meringue and brown.
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