Lemon Pie
Lemon Pie is an easy dinner. Made with 1 c. sugar, 3 egg yolks, 2 lemons, 1/4 c. flour and 2 c. sweet milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar and flour.
Add well beaten egg yolks, then add milk gradually and stir until smooth.
Then cook in a double boiler until thick.
Add the juice and grated rind of 2 lemons and pour in a baked 9-inch pie shell.
Top with beaten egg whites to which 1/4 cup sugar and 1/2 teaspoon vanilla has been added.
Bake until golden brown.
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