Lemon Pie
Lemon Pie is an easy dinner. Made with 1 can eagle brand, juice from 2 lemons or 1/3 c. lemon juice, 3 eggs, separated, 5 tbsp. sugar and graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat Eagle Brand, lemon juice and egg yolks well.
Pour into crust.
Beat egg whites until stiff. Add sugar and beat until stiff again.
Pile onto pie. Bake at 325Β° until meringue is browned.
Pie must be kept refrigerated.
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