Lemon Pie

Lemon Pie

Lemon Pie is an easy dinner. Made with 1 pie crust, 3 egg yolks, 1 can eagle brand and 1/2 c. realemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Bake in pie crust 8 minutes at 350Β°.

Beat egg whites until stiff, adding 1/4 cup sugar.

Spread on pie and brown in oven.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.