Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. boiling water, 3 tbsp. cornstarch, 3 tbsp. flour, speck of salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, cornstarch, sugar and salt.
Add boiling water, stirring constantly.
Boil slowly 10 minutes.
Stir in egg yolk and cook 2 minutes, stirring constantly.
Remove from heat and add lemon juices and rind.
Fill baked crust; cover with meringue. Bake at 325Β° for 15 minutes.
Can use whipped cream instead of meringue.
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