Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) pie crust or graham cracker crumb shell, 3 egg yolks, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. concentrated lemon juice and yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks.
Stir in sweetened condensed milk, lemon juice and food coloring.
Pour into pastry shell. Bake 30 minutes.
Cool and chill.
Top with whipped cream and garnish as desired.
Refrigerate leftovers.
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