Lemon Pie
Lemon Pie is an easy dinner. Made with 1/2 pkg. vanilla wafers, crushed, 1/4 c. margarine, softened, 1 (6 oz.) can frozen lemonade concentrate, 1 can sweetened condensed milk and 1 (8 oz.) carton whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve 1/4 to 1/2 cup vanilla wafer crumbs and margarine in a bowl.
Press into bottom and side of 9-inch pie plate.
Mix lemonade and condensed milk in bowl.
Fold in whipped topping. Spoon into pie shell.
Sprinkle reserved crumbs in circle around edge of pie.
Chill in refrigerator for 8 hours.
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