Lemon-Pepper Potatoes
Lemon-Pepper Potatoes is an easy dinner. Made with 1 1/2 oz. pkg. "butter buds" butter-flavor mix, 1 tbsp. snipped fresh chives or bottled chives, as needed, 1/2 tsp. lemon-pepper seasoning, 1/4 c. water and 1 lb. small red potatoes (6 to 8), cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In an 11 x 7 x 1 1/2-inch baking pan, combine the package of Butter Buds chives and lemon-pepper seasoning.
Stir in water.
Add the potatoes, toss to coat well.
Bake, uncovered, in 375Β° oven for 45 to 50 minutes or until potatoes are tender and beginning to brown, stirring at least twice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment