Lemon Pecan Pie
Lemon Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/3 c. margarine, 1 1/2 c. sugar, 3/4 c. pecan halves or pieces and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix ingredients in order given, blending by hand.
Pour into 8-inch unbaked pie shell.
Bake in preheated oven at 350° for 10 minutes.
Reduce heat to 300° and bake an additional 40 minutes or until pie is set and crust is brown.
🍷 Perfect Pairings
Complete your meal with these
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