Lemon-Pecan Mold
Lemon-Pecan Mold is an moderately easy dinner. Made with 1 (6 oz.) or 2 (3 oz.) boxes lemon jell-o, 1 tsp. salt, 2 1/2 c. boiling water, 1 (16 oz.) can crushed pineapple with juice and 2 tbsp. lemon juice or white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare Jell-O with boiling water and salt.
Add all remaining ingredients.
Chill for 1/2 hour.
Stir and place in mold.
Let set in refrigerator for 24 hours.
π· Perfect Pairings
Complete your meal with these
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