Lemon Pecan Fruitcake
Lemon Pecan Fruitcake is an moderately easy dinner. Made with 2 c. sugar, 1 lb. butter, 6 eggs, 4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and butter.
Add eggs, flour, baking powder and remaining ingredients.
Use greased tube pan.
Put pan of water under cake in oven.
Bake 2 hours and 30 minutes in a 250° to 275° oven.
🍷 Perfect Pairings
Complete your meal with these
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