Lemon Pecan Cake
Lemon Pecan Cake is an moderately easy dinner. Made with 4 c. flour, divided, 1 lb. butter, softened, 2 c. sugar, 6 eggs and 1 small bottle red cherries, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge pecans and cherries in a cup of flour.
In a mixing bowl, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well.
Add remaining flour and lemon extract, beating until smooth.
Fold in cherries and nuts.
Pour into a well-greased and floured tube pan and bake at 250Β° for one hour. Test to see if done.
π· Perfect Pairings
Complete your meal with these
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