Lemon Pecan Cake
Lemon Pecan Cake is an moderately easy dinner. Made with 1 lb. oleo, 3 c. sugar, 6 eggs, 4 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream oleo sugar, add 1 egg at a time.
Add 3 cups flour, flavoring and pecans.
Add 1 cup flour to chopped fruit, then add to mixture.
Makes two cakes, baked in angel food cake pans.
At 250Β° until done.
After 1 hour put pan of water under cake.
π· Perfect Pairings
Complete your meal with these
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