Lemon Pecan Cake
Lemon Pecan Cake is an moderately easy dinner. Made with 1 lb. butter, 2 oz. bottle lemon extract, 3 c. sugar, 3 1/2 c. flour and 2 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs.
Gradually add dry ingredients, reserving 1/2 cup flour.
Add extract, the raisins and pecans that have been mixed with reserved flour.
Bake three hours at 250Β°.
Place pan of water under cake pan in oven.
π· Perfect Pairings
Complete your meal with these
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