Lemon Pecan Cake
Lemon Pecan Cake is an moderately easy dinner. Made with 1 lb. pecans (do not chop), 1 lb. flour (4 c.), 2 oz. (4 tbsp.) lemon flavoring, 1 lb. butter and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time; beat well. Add other ingredients and bake in tube pan lined with wax paper and buttered sides.
Bake 2 hours in 250Β° oven.
Let stand a day before cutting.
Wrap and keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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