Lemon Pecan Bread
Lemon Pecan Bread is an moderately easy dinner. Made with 3/4 c. margarine, 1 1/2 c. sugar, 3 eggs*, 2 1/4 c. flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter. Gradually add sugar, beating well. Add eggs, one at a time. Beat well. Combine dry ingredients. Add alternately with buttermilk. Stir in pecans and lemon rind.
Pour into a loaf pan. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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