Lemon-Pecan Bread
Lemon-Pecan Bread is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. all-purpose flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and lemon rind. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350Β° for 1 hour and 15 to 20 minutes or until
Wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove loaf pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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