Lemon-Paprika Chicken
Lemon-Paprika Chicken is an moderately easy dinner. Made with 1 chicken breast (for 2 people; skinless or skin on), 1 lemon (for 2 chicken breasts), white or black pepper to taste, garlic powder to taste and salt (if desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rinse chicken with cold water; pat dry with paper towels. Place skin side down on broiler pan.
Squeeze about 1 teaspoon lemon juice on each piece of chicken.
Sprinkle on lightly the pepper, garlic powder, salt and paprika.
Place broiler pan 6 to 8-inches below broiler element or gas flame.
Broil chicken until crispy.
Turn pieces of chicken over; apply lemon and spices on skin side and broil until done next to bone and surface is crispy.
π· Perfect Pairings
Complete your meal with these
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