Lemon Orange Cake
Lemon Orange Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1/4 c. shortening, 2 c. sugar, 5 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine with buttermilk, beginning and ending with dry ingredients.
Stir in extracts.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes or until test done.
Cool for 10 minutes in pans before removing to wire racks to cool completely.
Frost with Lemon Orange Frosting.
π· Perfect Pairings
Complete your meal with these
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