Lemon Oatmeal Crunch
Lemon Oatmeal Crunch is an moderately easy dinner. Made with 1 can eagle brand milk, 1/2 c. lemon juice, 1 1/2 c. all-purpose flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Blend together the milk and lemon juice; set aside.
Sift the flour, baking powder and salt; set aside.
Cream the margarine and blend in brown sugar.
Add oatmeal, cinnamon and flour mixture. Mix with spoon or fork until crumbly.
Press all but 1/4 cup of mixture into bottom and sides of cake pan.
Pour lemon mixture into crust.
Sprinkle remaining flour mixture on top of this. Bake until crust is light brown.
Cool in refrigerator before slicing and serving.
π· Perfect Pairings
Complete your meal with these
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