Lemon-Nut Vegetable Mold
Lemon-Nut Vegetable Mold is an impressive dinner. Made with 1 (3 oz.) pkg. lemon-flavored gelatin, 1 c. boiling water, 3/4 c. cold water, 2 tbsp. tarragon-flavored wine vinegar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put gelatin in medium bowl.
Add boiling water and stir until gelatin is dissolved.
Stir in cold water, wine vinegar, lemon juice, salt and onion salt.
Chill until mixture mounds slightly when dropped from spoon.
Fold in nuts, celery, cucumber, radishes and peas.
Turn into 1-quart mold.
Chill 2 hours or until firm. Turn out on lettuce-lined plate or platter.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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