Lemon Nut Cake
Lemon Nut Cake is an moderately easy dinner. Made with 1 lb. margarine, softened, 2 c. sugar, 6 eggs, 1 oz. lemon extract and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine and sugar; add eggs, extract, salt, baking powder, and 2 1/2 c. flour.
Mix raisins, pecans, and remaining 1/2 c. flour; add to batter.
Stir just until blended.
Pour into lined and buttered tube pan.
Place foil over top of cake and bake at 275Β° for about 2 hours.
Place pan of water in oven under cake while it is baking.
π· Perfect Pairings
Complete your meal with these
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