Lemon Nut Cake
Lemon Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 1 lb. margarine, 1 lb. white raisins, 1 qt. chopped pecans and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour.
Mix raisins, nuts and flour.
Cream butter and sugar.
Add beaten egg yolks.
Add soda and water.
Add raisins, nuts and flour.
Add lemon extract.
Fold in stiffly beaten egg whites.
Cook 2 3/4 hours at 250Β°.
Put pan of water under cake when cooking and aluminum foil on top.
Bake in a greased tube pan.
π· Perfect Pairings
Complete your meal with these
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