Lemon Nut Cake
Lemon Nut Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, separated, 1 oz. lemon extract and 1 tsp. baking soda, dissolved in 1 tsp. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time.
Add dissolved soda and flavoring, along with 4 cups of flour.
Blend well.
Stir in nuts and raisins, mixed with the reserved cup of flour.
Beat egg whites until stiff; add to the batter-nut mix.
Mix well.
Pour into tube pan.
Bake at 275° to 300° for 2 hours, until done.
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