Lemon Nut Bread
Lemon Nut Bread is an moderately easy dinner. Made with 2 1/4 c. flour, 1 c. sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, sugar, baking powder, salt and nuts.
Set aside. Combine egg with lemon peel and beat well.
Combine with remaining liquid ingredients in order.
Beat well.
Add the liquid mixture all at once to the dry ingredients and stir until just moistened. Turn into 2 buttered loaf pans.
π· Perfect Pairings
Complete your meal with these
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