Lemon Nut Bread

Name: Lemon Nut Bread
Ingredients: 3/4 c. sugar; 3 tbsp. soft butter; 2 eggs; 2 1/4 c. sifted flour; 3 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1 c. finely chopped nuts; 3 tbsp. grated lemon rind

Lemon Nut Bread is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. soft butter, 2 eggs, 2 1/4 c. sifted flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3/4 c. sugar

3 tbsp. soft butter

2 eggs

2 1/4 c. sifted flour

3 tsp. baking powder

1 tsp. salt

1 c. milk

1 c. finely chopped nuts

3 tbsp. grated lemon rind

👨‍🍳 Instructions

Cream sugar, butter and eggs.

Add sifted dry ingredients alternately with milk.

Blend well.

Stir in nuts and lemon rind. Pour into greased 9 x 5 x 3-inch loaf pan.

Let stand 20 minutes. Bake at 350° for 55 to 60 minutes.

Remove from pan immediately.

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