Lemon Nut Bread

Name: Lemon Nut Bread
Ingredients: 6 tbsp. shortening; 2 eggs; 1 tsp. baking powder; 1/2 c. milk; 1/2 c. chopped nuts; 1 c. sugar; 1 1/2 c. flour; 1/8 tsp. salt; 1 lemon

Lemon Nut Bread is an moderately easy dinner. Made with 6 tbsp. shortening, 2 eggs, 1 tsp. baking powder, 1/2 c. milk and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 tbsp. shortening

2 eggs

1 tsp. baking powder

1/2 c. milk

1/2 c. chopped nuts

1 c. sugar

1 1/2 c. flour

1/8 tsp. salt

1 lemon

👨‍🍳 Instructions

Cream shortening and sugar together.

Add eggs and beat thoroughly.

Add alternately the flour, baking powder and salt (mix together in small bowl).

Fold in grated rind of lemon and nuts.

Bake for 1 hour at 325°.

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