Lemon Nut Balls
Lemon Nut Balls is an moderately easy dinner. Made with 1 c. butter, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla, 2 tsp. finely grated lemon peel and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix butter, sugar and vanilla.
Add and mix in lemon peel. Stir flour and salt together and blend into butter mixture.
Mix in nuts.
Heat oven to 350Β°.
Roll dough into 1-inch balls and put on ungreased cookie sheet.
Bake 10 to 12 minutes.
While warm, roll in 2 cups sifted confectioners sugar which has had 1 1/2 tablespoons of finely grated lemon peel added to it.
Yields 48 cookies.
π· Perfect Pairings
Complete your meal with these
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