Lemon Mousse
Lemon Mousse is an easy dinner. Made with 1 can 12 oz. evaporated milk, 1 c. sugar, juice and zest of 1 lemon and vanilla wafer crumbs, optional, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Chill milk in small mixing bowl in freezer until crystals form around edges.
Beat milk until thick.
Add sugar in slowly, beating constantly.
Add lemon juice and zest.
π· Perfect Pairings
Complete your meal with these
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