Lemon Moons
Lemon Moons is an moderately easy dinner. Made with 4 large eggs, 1/2 c. vegetable oil, 1/2 tsp. baking powder, 1 (6 oz.) can unsweetened frozen pineapple juice and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, beat eggs, oil, pineapple juice and lemon juice.
Add flour and baking powder; beat well.
Drop by teaspoon on oiled baking sheets and sprinkle with grated lemon rind.
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