Lemon Mint Tea
Lemon Mint Tea is an moderately easy dinner. Made with 4 c. water, divided, 4 regular tea bags, 2 lemons, cut into 1/2-inch slices, 1/2 c. fresh mint leaves, crushed and 2 1/2 c. unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring 2 cups water to a boil.
Pour over tea bags.
Cover and steep 5 minutes.
Add lemon slices and mint leaves.
Cover and steep 20 minutes.
Strain, discarding tea bags, lemon slices and mint leaves.
Combine tea, remaining 2 cups water, pineapple juice, sugar and flavorings.
Stir well.
Serve beverage over ice and garnish with fresh mint sprigs, if desired.
Yields 6 cups (81 calories per 1 cup serving).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment